Baker's Secret 10-by-16-Inch Nonstick Cooling Rack, Set of 2

There were a few reviews saying you cannot put them in the oven, but I put them in the oven weekly.
They work great for cooling racks and work great for any item you put in the oven that you don't want to waste time turning over half-way through.
I put the rack on a cookie sheet and use them to cook fish, chicken nuggets, tater tots, etc. and it cooks on both sides evenly.

These are nice. Replaced some older cooling racks with these. The old ones didn't support hot-off-the-baking-sheet cookies because there were few support wires, so the cookies would bend around wires. These Baker's Secret racks have a nice grid work, so they do support items as they cool. Highly recommend these!

nice cooling racks also used it for a baking rack with a roast great quality

I wanted to try Alton Brown's method of cooking bacon in the oven but my regular racks let the strips fall through into the grease. The grid on these is perfect. It does take some work to clean the rack and pan afterwards. I turn the rack upside down in the pan, add hot water and soap, and let both the pan and the rack soak. Then it's much easier to scrub them both clean. The bacon is delicious this way and you never get popped by it. I was a little worried when it said not to cook on the racks but it has worked out just fine so far.

Nice light weight racks. I would emphasize the construction is intended for cookies to the odd loaf of bread. They seem a little flexy for grandma's double dutch mountain o' apples pie.