Vegetarian Times (1-year)

My husband and I are rather new to vegetarian and vegan cooking. This publication has made learning the tricks to make cooking easy, not to mention, enjoyable. Ninety nine point nine percent of the dishes I have cooked have been delicious. I always look forward to the next issue. Good work!

I've been subscribing to this magazine for several years now, although I'm not vegetarian. The reason is not just because of the beautiful photography and creative recipes, which I would put among the best of the food magazines, but also because it's interesting to see the point of view. Some recipes are for vegetarians, others for vegans and lately there are some gluten-free suggestions to match the current trend. The magazine itself seems very open-minded, but some of the letters come from food police types who want everything in the magazine to meet their particular food rules. My only objection is to some of the questionable advice about health benefits of particular foods, and lately I find this in most magazines.

I love that I can open a magazine and EAT everything inside it. It's ALL vegetarian!! The recipes are clearly written out and the photos are incredible!

Okay, there are a lot of ads, but the pictures and recipes give me ideas every month. I appreciate VT's efforts to provide so many vegan recipes and alternatives, too. Of course, I'm not interested in every article, but I often find them interesting and helpful. All things considered, I think it's totally worth what I paid.

It is difficult to rate something that I ordered on 02-17-10 and still have not received--not one copy! It has been over two(2) months now, and I believe that that is more than sufficient time for my subscription to arrive because Amazon said six(6)to eight(8) weeks arrival time. I am a dissatisfied customer at this point. Thank you.