3-Pack Paprika

I used this in my Hungarian Goulash recipe instead of sweet paprika and the depth of flavor was incredible. I've since used it on roasted potatoes and roast pork tenderloin. Give it a try!

most paprika i've ever had has been tasteless to me; this stuff has plenty! not only flavor of the pimenton, but you can smell the smoke they were cured in. A+

This smoked paprika will spice up any dish and give it a wonderful smokey flavor that you can't get from liquid smoke products. I love it!

I'd heard of smoked paprika on several cooking shows, but could not find it locally. Although the cost is more than typical grocery store priced spices, it is well worth the money. It's great on fish, with Mexican dishes, and chili. Just use it sparingly. I sent my mother a tin; she says it's wonderful on deviled eggs. I plan to try it with a lot of other recipes.