Vegetarian Times (1-year)

Gave this to both of my daughter in laws for Christmas. They love it!

I Love this magazine! I started subscribing about a year ago, and I have found every issue to be excellent. I am not a vegetarian, but I lean in that direction, and this magazines helps me find wonderful (and fast) vegetarian recipes to make for lunch and dinner. They label every recipe with nutritional information and include many 30 minutes or less recipes in every issue. I love both of those features. I also like their articles, they generally focus on one ingredient a month and do a feature on it, I look forward to reading it and learning more things I didn't know before. Overall, I think this is a great magazine for everyone. They include tons of healthy and tasty recipes and interesting food facts, what's not to like?

I'm newly vegan (one year) and in looking for things I could cook, I found this magazine to have some winner recipes in every issue. Those that are not completely vegan are easily adapted. I look forward to it seeing it in my mailbox.

If you love to cook (and eat!) and would like to add more healthy veggies and fruit to your diet, this is the magazine for you. There is no preachy-meat-is-evil stuff here -- just lots of healthy recipes and ideas that you can use to improve your diet.

This is a really good magazine. I'm sure you'll find yourself saving every issue!

Good stuff!

I am not a vegetarian. I get this magazine and love it because it gives me creative ideas on what to do with vegetables. Some recipes use Soyrizo and other junk. I just adapt the recipe back to having meat.